VEGETABLE VINDALOO (V)
$22.95Spicy and tangy vegetable vindaloo cooked with a blend of aromatic Indian spices and tender seasonal vegetables.
Explore our vegan-friendly Indian dishes prepared without dairy or animal products while maintaining authentic flavour and quality. Featuring vegetables, lentils and aromatic spices, our vegan curries offer healthy and satisfying meal options. Available for pickup, delivery and dine-in at Tantra Indian Restaurant in Doncaster East, Melbourne.
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Spicy and tangy vegetable vindaloo cooked with a blend of aromatic Indian spices and tender seasonal vegetables.

Spicy South Indian curry with mixed vegetables simmered in a rich, tangy tomato and mustard seed sauce.

Spicy and tangy chickpeas cooked in a flavorful blend of tomatoes, onions, and aromatic Indian spices.

Spiced mixed vegetables cooked in a rich tomato and onion gravy with traditional Indian herbs and spices.

Spiced eggplant and potatoes cooked in a flavorful blend of aromatic Indian spices and herbs.

Smoky roasted eggplant mashed with spices, garlic, and herbs for a rich, flavorful vegetarian delight.

Tender spinach cooked with spiced potatoes for a flavorful and nutritious vegetarian delight.

Tender mushrooms cooked with sautéed onions and aromatic spices for a flavorful vegetarian delight.

Rich, spiced mushroom curry simmered in a flavorful tomato and onion masala sauce.

Spiced okra cooked with onions, tomatoes, and traditional Indian herbs for a flavorful vegetarian delight.

Rich and creamy pumpkin curry infused with aromatic Indian spices for a flavorful vegetarian delight.

Slow-cooked lentils simmered with aromatic spices for a rich and comforting flavorful Indian classic.

Spiced yellow lentils tempered with mustard seeds, garlic, and aromatic Indian spices.

Tender potatoes and cauliflower cooked with aromatic spices for a flavorful vegetarian delight.
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