PANNER METHI MALAI (TANTRA SPECIAL)
$26.95Creamy paneer cubes cooked with fresh fenugreek leaves and aromatic spices in a rich malai sauce.
Our vegetarian curries showcase the rich variety of Indian cuisine, featuring paneer, vegetables, lentils and traditional spices. From creamy favourites to hearty classics, these dishes are perfect for vegetarians and anyone who loves authentic Indian flavours. Available for pickup, delivery and dine-in at Tantra Indian Restaurant in Doncaster East, Melbourne. Available for pickup, delivery and dine-in at Tantra Indian Restaurant in Doncaster East, Melbourne.
Showing all 15 results

Creamy paneer cubes cooked with fresh fenugreek leaves and aromatic spices in a rich malai sauce.

Spicy cottage cheese cubes tossed in a bold black pepper sauce, perfect for pepper lovers.

Creamy tomato-based curry with a medley of fresh, tender vegetables simmered in rich makhani sauce.

A creamy, mildly spiced curry cooked with mixed vegetables and aromatic herbs.

Sautéed mixed vegetables in a rich, aromatic tomato and spice sauce, bursting with vibrant flavors.

Spiced mixed vegetables cooked in a rich, aromatic Balti sauce with traditional herbs and spices.


Cottage cheese cooked in creamy, tangy homemade buttermilk blend with mild spices.

Grilled paneer cubes simmered in a creamy, spiced tomato and cashew-based masala sauce.

Creamy spinach cooked with soft, homemade paneer cubes and traditional Indian spices.

Rich and creamy paneer cubes cooked in a flavorful aromatic tomato and cashew gravy.

Spicy cottage cheese cubes cooked with onions, tomatoes, and bold Indian spices in a rich kadai gravy.

Creamy tomato gravy with rich paneer and vegetable dumplings, garnished with aromatic spices.

Delicate mushrooms and green peas simmered in a fragrant, spiced tomato and onion gravy.

Creamy slow-cooked black lentils simmered with butter, tomatoes, and Indian spices for rich flavor.
Your cart is currently empty!
Notifications